- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- Whisk together teriyaki, syrup, ginger and sriracha and reserve ¼ cup.
- Toss the wings in the sauce and then place onto the prepared baking sheet.
- Roast at 425°F for 15 minutes.
- Remove wings from the oven and brush with reserved sauce.
- Turn oven to broil and broil wings for 5 minutes until golden and crisp.