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Teriyaki Mushroom Wraps

Image for Teriyaki Mushroom Wraps
plate

Yield

6 (2 wraps per serving)

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

clock

Total Time

22 minutes

kikkoman products used:

ingredients

3 tablespoons olive oil
8 ounces cremini mushrooms, chopped
4 ounces shiitake mushrooms, tough stems removed and chopped
½ cup chopped red bell pepper
½ cup chopped water chestnuts
¼ cup chopped green onion
¼ cup chopped roasted cashews
⅓ cup Kikkoman® Teriyaki Takumi, Korean BBQ + extra for serving
1 head bibb or butter lettuce
2 cups cooked brown rice
½ cup cilantro

directions

  1. Heat olive oil over medium heat in a large skillet. Add mushrooms and bell pepper. Sauté for 8-10 minutes until vegetables are tender.
  2. Stir in water chestnuts, green onion, cashews and ⅓ cup Takumi sauce. Cook 2 minutes longer.
  3. Remove full leaves of lettuce from the head of lettuce. Spoon a few tablespoons of brown rice into each lettuce wrap and top with sautéed mushroom mixture. Garnish with fresh cilantro. Drizzle with additional Takumi sauce if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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