- Slice beef into 4-inch squares 1/4 inch thick.
- Combine less sodium teriyaki sauce, oil and garlic in medium bowl; stir in beef. Let stand 20 minutes.
- Reserving marinade, remove beef and cook in non-stick skillet over high heat 1 minute on each side for medium-rare, or to desired doneness. Remove beef and keep warm.
- Add reserved marinade and green onions to same pan; bring to boil and simmer 1 minute. Remove from heat; stir in sesame oil.
- Return beef to pan and coat well with sauce.
Teriyaki Skillet Steaks
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1-1/2 pounds boneless, tender beef steak
(sirloin, rib eye or top sirloin)
1/2 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1 small clove garlic, minced
2 green onions and tops, chopped
1/2 teaspoon Kikkoman Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
