- Pour oil at least 1 inch deep into electric frying pan or deep frying pan; heat to 350°F.
- Meanwhile, pound pork to 1/4 inch thick. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
- Fry pork in oil until golden brown, about 3 minutes on each side.
- Serve with tonkatsu sauce.
Tonkatsu (Japanese-Style Pork Cutlets)
ingredients
4 boneless pork chops, each about 1/2 inch thick
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
2 tablespoons all-purpose flour
1 egg
Kikkoman Tonkatsu Sauce
Oil for frying
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
