- Mince the garlic then chop green onions and julienne the cucumbers.
- Cook the frozen udon per package instructions, strain and plate.
- Add the Takumi to the cooked udon.
- Heat up oil and sauté the garlic, green onions (reserve some for garnish) and chili flakes for about 30 seconds or until fragrant, then add mixture to the udon.
- Mix udon well then garnish with remaining green onions and cucumbers.
Spicy Miso Teriyaki Udon
Yield
2
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
2 cloves garlic, minced
3 stalks green onions, chopped
½ cup cucumbers, julienned
1 pack of frozen udon
2 tablespoons Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
1-2 tablespoons vegetable oil
1 tablespoon chili flakes (adjust to taste)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
