- Barbecued Moulard Duck Breast
- Spicy Thai Basil Chicken Noodle Bowl
- Peking Duck Pizza
- Opakapaka with Wild Mushroom Sauce
- Grilled Sea Bass with Garlic-Ginger Soy
- Swordfish Salad with Soy Wasabi Vinaigrette
- Classic Tempura
- Steamed Pork and Rice Dumplings
- Beef Stew with Feta, Mint and Tomatoes
- Warm Wasabi House Noodles with Grilled Pork Loin
- Chef Chu’s Famous Chicken Salad
- Smoked Trout and Crabmeat Cakes
- Crunchy Bananas Foster
- Pineapple and Cherry Chutney
- Grilled Curried-Teriyaki Glazed Wahoo with Mango-Strawberry Chutney
- Lamb Medallions with Soy-Mustard Glaze
- Mango Soy Glazed Duck Breast
- Soy-Infused Chocolate Sauce
- Teriyaki Lacquered Shrimp Pizza
- Grilled Shark with Peanut Chili Sauce
- Orange-Teriyaki Glazed Duck Breast
- Chino-Latino Beef Tenderloin Ceviche
- Bon Bon Chicken Salad
- Jumbo Shrimp with Vanilla Bean Beurre Blanc
- Seafood Toban Yaki
- Teriyaki Chicken Wings
- Plum Sauce Pulled Pork
- Pineapple Beef Short Ribs
- Lacquered Chicken
- Savory Sweet Potato Flan
- Avocado Canelones with Tomato Caviar and Soy Air
- Cumin-Scented Warm Chicken Salad
- Grapefruit Salad with Jicama
- Scallop Ceviche
- Mushroom Barley Soup
- Open-Faced Seared Tuna Sandwich with Edamame Puree
- Alaskan Black Cod with Mushroom Tosazu
- Braised Pork Belly in Dashi
- Hamachi Carpaccio with Piquillo Peppers and Grilled Lemon
- Hand-Pulled Mongolian Pork with Lettuce Cups
- Heirloom Tomato Salad with Lime Ponzu
- Lobster Salad with Yuzu Aioli
- Shrimp Tempura with Bacon Truffle Emulsion
- Rock Shrimp and Avocado Lumpia
- Soy-Ginger Sauce for Marinated Crab Claws
- Vaca Frita (Braised Short Ribs with Red Wine Sauce)
- Bonsai Turkey Mini Burgers
- Asian Fusion Fish and Chips
- Grilled Salmon with Ponzu
- Lacquered Grilled Chicken Breast
- Spicy Chicken Wings
- Tonkatsu
- Kara-Áge Chicken Skewers
- Thai Buffalo Wings
- Sweet-and-Hot Sesame Dressing
- Roasted Garlic Aioli with Cilantro
- Sweet-and-Sour Balsamic Dipping Sauce
- Honey Pineapple Sticky Ribs
- Orange Chicken
- All-Purpose Ponzu Vinaigrette
- East-West Salad
- Saigon Steak Bowl
- Lime Ponzu Butter
- Ponzu Chicken Sandwich with Wasabi Sauce
- Pork Sandwich With Mojo Wasabi Mayo
- Wasabi & Avocado Potato Salad
- Orange Chicken
- Kara-Áge Crab Cakes
- Wasabi Macaroni and Cheese with Crunchy Panko Topping
- Chicken And Shrimp Ramen Soup
- Scallop Tiradito with Serano Chili, Chipotle Aioli and Tequila Ponzu
- Steamed Snapper with Sizzling Soy
- Burmese Ginger Salad
- Meatball Lettuce Wraps
- Sweet-Hot Short Ribs
- Chicken Teri Riceburger
- Spicy Orange Sauce Chicken
- Pork Ramen Bowl
- Asian Quick Pickles
- Sugarcane Pork Pickup Sticks
- Teriyaki Bacon Candy Wraps with Wasabi Dipping Sauce
- Orange Chicken Rice Bowl with Carrots and Snap Peas
- Ponzu Melon Salad
- Asian BBQ Chicken Pizza
- Orange Chicken Grab-and-Go Salad
- Fish Tacos with Ponzu Citrus Slaw
- Flatbread Chicken Banh Mi
- Ginger Peach Chicken with Rice
- Hoisin Chicken Lettuce Wraps
- Teriyaki Roasted Sweet Potatoes
- Stir-Fried Gai Lan With Oyster-flavored sauce
- Asian Chicken and Shiitake Tacos
- “Bolognese” Style Tomato Sauce
- Katsu Pulled Pork Sliders
- Roasted Butternut Squash Pasta Sauce
- Sushi Sauce Roast Chicken
- Miso Corn Butter Ramen
- Seared Ahi Tuna Citrus Salad
- Ahi Tuna Poke
- Ahi Tuna Poke Bowl
- Salmon Spring Roll with Spicy Peanut Poke Dipping Sauce
- Tangy Asian Slaw
- Oxtail Banh Mi
- Yuzu Sea Scallops
- Sweet & Sour Vietnamese Meatball Banh Mi
- Big Kahuna Burger
- Savory Roasted Potatoes
- Vietnamese “Clay Pot” Chicken
- Orange Chicken Shaker Salad
- Teriyaki Glazed Tofu
- Ninja Nachos
- Ponzu Poke
- Honey-Sriracha Chicken Wings
- Vegetable Fried Rice
- Kimchee Fried Rice
- Spicy Sesame Edamame
- Asian Steak Nachos
- Sweet & Spicy Lacquered Ribs
- Tuna Avocado Toast
- Haystack Tempura
- Banh Mi Bowl
- Winged Potstickers
- Teriyaki Bibimbap with Seasonal Vegetables & Purple Rice
- General’s Chicken: Fried Chicken, Soy Caramel, Smoked Peanuts, Chiles and Cilantro
- Kickin’ Teriyaki Chicken
- Spicy-Sweet Meatball Roll-Up
- Sweet & Sour Shrimp with Steamed Brown Rice
- Sweet & Sour Wings & Thighs
- Sweet Sesame Noodle Salad
- Teri-Veggie Lo Mein
- Thai Style Fish Tacos
- Thai Style Turkey Lettuce Wraps
- Grilled Octopus with Ginger Miso Butter and Lemongrass Sauce
- Peeking Duck Cocktail
- Lomo Saltado
- Grilled Salmon with Purple Rice Stir Fry and Napa Slaw
- Black Pepper Clams
- Soy & Five-Spice Pork Belly Bao
- Grilled Black Cod with Escabeche of Beech Mushrooms
- Lomo Saltado
- Onigiri
- Porcini Dusted Turnips With Soy Sauce Demi Glaze
- Roasted & Fermented Carrots
- Tacos De Arrachera
- Tamago Burger
- Beet Poke with Sesame-Panko Shrimp Balls, Seaweed and Charred Onion
- Kao Yuk Soy Braised Pork Belly Hash
- Blackened Ahi Poke with Kikkoman Poke Sauce
- Wok Seared Cowboy Ribeye with Cracked Black Pepper Sauce
- Boneless Beef Short Ribs with Oyster Mushrooms
- Wild Salmon Bowl with Soba Noodles
- Pork Liver Mousse
- Tartare of Wagyu Beef, Wasabi-Pea Crackling, Lime Ponzu Froth
- The Last Year At Marienbad Blended Burger
- Spicy Noodle Salad with Chicken
- Sweet and Spicy Beef “Stir Fry”
- Poke Ball Bowl with Cucumber, Carrots and Green Onion
- Black Cod Sushi Burrito
- Robata-Grilled Corn
- Short Rib Scallion Pancakes
- Teppan-Seared Cauliflower Steak
- Chickpea Cakes, Portobello Mushroom Fries, with Mushroom Side Salad and Orange Balsamic Vinaigrette
- Mediterranean Vegetable Risotto
- Mushroom Taco with Pickled Peppers and Fried Avocado
- Vegetarian Ramen Bowl
- Grilled Kimchi Toast, Labneh, XO Sauce
- Chicken Katsu Roti John
- Maple Soy Caramel Sauce
- Chimichurri Chicken Grab and Go Box
- Confetti Pasta Salad
- Mojo-Style Pulled Tacos
- Spicy Cuban Flatbread
- Vegetarian Poke Bowl
- Pumpkin Pho with Ginger Hoisin Broth
- Asian Breakfast Bowl with Tempura Egg
- BLT Scallion Pancake Sandwich
- Cured Aji with Kikkoman Kotteri Mirin Glaze, Perilla Coconut Puree, Tamarind Water and Vietnamese Chili Oil
- Scallops with English Peas and Foie Gras Soy Sauce
- Seaweed Noodles with Dungeness Crab and Red Curry Sauce
- Thai Fried Chicken
- Vegetable Crudo with Soy Dressing
- Shogayaki
- Sauce Hacks: Spicy Orange Sauce
- Sauce Hacks: Sweet & Spicy Soy Sauce
- Sauce Hacks: Thai Chili Ranch
- Spicy Orange Wings (using Spicy Orange Sauce Hack)
- Crispy Fried Portabella Rings with Thai Chili Ranch
- Grilled Pork Sliders with Sweet & Spicy Soy Sauce
- Korean Style Tacos
- Barrel Fish Bologna
- Chilled Silken Tofu in Pool of Soy Sauce
- Famous Spare Ribs with Uni Elote and Uni Butter
- Grilled Kimchi Toast
- Jamaican Style Jerked Jackfruit Slider
- K-12 Mega Meatball
- Lamb Adobo Empanada
- Queen Snapper Tacos
- Seared Scallops with Watermelon Ponzu, Roasted Shiitakes, Mustard Greens & Compressed Watermelon
- Soy Sauce Quail with Smoked Potato
- Thai Chili Angel Wings
- Wafu Italian Style Ginger Soy Pork Ragu with Sesame Ricotta Cavatelli
- Chef Andrew Hunter – “Cooking From Home Series” – Fried Rice
- Chef Andrew Hunter – “Cooking from Home Series” – Shogayaki (Grilled Ginger Pork)
- Chef Shota Nakajima of Adana and Taku in Seattle prepares Kushi Katsu
- Brisket Fried Rice & Thit Nuong Pork Belly Burnt Ends
- Thousand-Layer Pancake
- Grilled Mochi Skewers with Sweet Soy Sauce Glaze
- Korean Paella
- Roasted Maitake Mushroom with Tamari and Preserved Lemon Glaze
- Middle Child’s Matthew Cahn | Phoagie
- Chef Simone Tong of Little Tong Noodle Shop | Mala Chicken Mixian
- Chef Kevin Tien of Himitsu | Beef Soboro Croquettes
- Robata-Grilled Corn
- Chef Jiyeon Lee of Heirloom Market | Smoked Kalbi Beef with Seaweed Cucumber Salad & Sweet Potato Tempura
- Chef Rachel Yang at Revelry | Seaweed Noodles with Dungeness Crab and Red Curry
- Surf and Turf Hot Pot featuring Kikkoman Teriyaki with Chef Jesse Schenker
- Teriyaki Sweetbreads featuring Kikkoman Teriyaki with Chef David Bazirgan
- Lamb in the Meadow featuring Kikkoman Teriyaki with Chef Adam Ross
- Graham’s Bloody Mary Makeover at Crystal Jade San Francisco
- Chef Ryan Gorby at Cho77 | Ginger Glazed Pork with Teriyaki Spring Vegetables and Ponzu Pickles
- Chef Brett Sawyer at Plum Kitchen & Café | Scallops, Ponzu Tofu Pureé, Breadcrumbs
- Teriyaki Bibimbap with Seasonal Vegetables & Purple Rice
- Miso-Glazed Salmon and Vegetable Stir-Fry
- Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle (GF)
- Honey Teriya-Q Katsu Sando
- Thai Chili Sticky Chicken Scallion Pancake Taco
- Plant-Based “Wafu Style” Bolognese with Kikkoman
- Unagi Balsamic Sauce Syrup Over Wasabi Ice Cream
- Soy-Glazed Red Grape Caponata and Butternut Squash
- Saengseon Gui
- Snakehead on a Stick
- Braised Daikon, Dashi, & Melted Brie
- StarChefs Erik Bruner-Yang of Maketto | Whole Roast Duck with Bao Sauce
- Thai Chili Noodle Salad with Chicken
- Chicken Curry Sandwich
- Sweet Potato Noodle Fritti
- The No. 1 Banh Mi
- Fried Poussin, Mezcal Mirin, Umami Aïoli, & Carrot Pickles
- Mississippi Slugburger
- Tornado Omelet with Fried Rice, Unagi Sauce and Chives
- Roasted Mushroom Katsu
- Roasted Beet Poke Plate
- Lumpia with Lemon Soy Dipping Sauce
- Beef and Broccolini
- Fried Noodle Pillow Stir-Fry
- Blackened Redfish, Crab-Parsnip Écrasé, Chicories, Smoked Garlic
- Pork Belly Chashu Grain Bowl
- Crispy Plantains with Pepper Sofrito
- Rice Noodle Udon Congee with Mustard Chili Crisp
- RPG Sandwich
- Tempura Fried Baby Corn with Green Goddess Dressing & Black Truffle
- Blue Crab and Napa Cabbage Salad
- Blue Oyster and Trumpet Mushroom Stir Fry
- Porcini Rubbed Dry Aged Strip Steak with Sesame Miso Butter + Broccolini
- Pork Chop Scallopini Tonkatsu
- Ramen Bolognese
- Soy Sauce Injected Burrata Fettunta
- Wafu Italian Caesar Insalata
- Crocchette di Ramen
- Li’s Grilled Octopus with Cannellini Fabada and Yuzu-Piquillo Coulis
- Tokyo Street Corn
- Breakfast Fried Rice
- Mojo-Style Pulled Pork Burrito Bowl
- Sweet Potato and Kombu Ice Cream with Peanut Orange Miso & Caviar
- Roasted Duck Breast, Honey, Five-Spice, Cherry, Bellflower Root
- Salmon Kinilaw with Calamari Dressing
- Chili Crusted Rack of Lamb
- Yakamein
- Crispy Chicken Lettuce Wraps
- Eggplant Unagi Nigiri
- Mushroom Shrimp Dumpling Toasts
- Shao Mai Potstickers
- Tempura Gamja Dogs
- Pressed Smoked Salmon Oshibako Sushi
- Roasted Mushroom Pies
- Roasted Beet Poke
- Chilled Buckwheat Noodle Salad with Blue Crab and Roasted Eggplant
- Italian Style Orange Pasta
- Asian Style Porridge
- Crispy Thai Chili Chicken Po’ Boy with Spicy Slaw
- Rainbow Salad with Ponzu Dressing
- Sweet and Sour Pork with Vegetable Stir Fry
- Bulgogi Burger with Kimchi Slaw and Spicy Mayo
- Ramen and Spot Prawn Crudo
- Temomi Ramen Shrimp Scampi
- Agedashi Tofu
- Truffle Fried Rice
- Grilled Japanese A5 Wagyu with Ponzu
- Tuna Poke Tostada
- Teriyaki BBQ Beef Grilled Cheese
- Thai Chili Ranch Chicken Sandwich
- Kaya Toast with Coconut Jam and Egg Cloud
- Glazed Pork Belly Buns with Pickled Vegetables
- Japanese-Inspired Beef Fajitas
- Kampachi Ceviche
- Grilled Kama Anticuchero
- Crab Fat Japchae
- Zuwai Crab with Asparagus Foam and Tosazu Gelee
- Fusilli with Funghi Misti and Soy Sesame Butter
- Vegetable Fried Rice
- Mongolian BBQ Boneless Chicken Wings
- Yukhoe
- Soy Sauce Crème Brûlée
- Tamarindo Habanero Aguachile
- Pineapple Teriyaki Chicken
- Spicy Orange Chicken
- Koji-Aged Pork Coppa Steak
- Wafu Bucatini
- Tonkotsu Ramen Arancini
- Hambagu
- Pizetta
- Swordfish Katsu with Wasabi Acebichado Aioli
- Blood Clam Rice
- Scallop Tiradito
- Swordtip Squid Jalea
- Sesame Buñuelo with Soy-Caramel Glaze
- Jun Michelada
- Sweet Potato with Cumin Labneh and Pickled Leeks
- Aguachile
- Thai Chili Ponzu Cucumber Salad
- Spicy Sriracha and Poke Mayo Coleslaw
- Kikkoman® Spicy Bloody Mary
- Roasted Beet Poke
- Soy-Mushroom Noodle Bowl
- Kikkoman® Soy Sauce & Beet– Marinated Kanpachi Crudo
- Japanese Chicken & Okonomiyaki Waffles
- Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts
- Seared Jumbo Scallops with Green Apple–Citrus Mirin
- Soy-Glazed Short Ribs with Rice Middlins and Root Vegetables
- Turkey Ramen Bowl
- Sweet Thai Chili Turkey over Fried Rice
- Sweet & Sour Turkey Wrap
- Sriracha Honey Turkey Burger with Asian Slaw
- Spicy Orange Turkey over Fried Rice
- Asian Ginger Turkey Soup
- Summer Fruit Crisps with Goat Cheese
- Spicy Shrimp Toast with Sesame Oil Crostini
- Vietnamese-Style Spicy Pork Banh Mi
- Mongolian BBQ Chicken Lettuce Wraps
- Pineapple Teriyaki Chicken Pizza
- Spicy Orange Chicken Sandwich with Asian Slaw
- Sesame-Glazed Garlic Shrimp Stir-Fry
- Teriyaki Turkey and Vegetable Stir-Fry
- Teriyaki Glazed Turkey Meatloaf with Mashed Sweet Potatoes and Steamed Green Beans
- Sweet and Sour Breakfast Tofu Scramble
- Citrus Ponzu Glazed Salmon with Sesame Asparagus
- Savory Veggie Breakfast Quinoa Bowl
- Katsu Burger
- Mi Quang (Vietnamese Turmeric Chicken Noodle Soup)
- Miso Cured Smoked Pork Jowl with Sticky Soy and Choy Sum
- Wild King Salmon “Rice Bowl”
- Grilled Black Pepper Lamb with Jaew Sauce (Gae Yaang Jim Jaew)
- Goong Ob Woonsen (Baked Shrimp with Glass Noodles)
- Furikake Arancini and Koji Soy Cured Beef Tenderloin
- Thai Chile Shrimp Tacos with Salsa Macha and Guacamole
- Sticky Honey-Tamari Wings
- Hoisin-Glazed Shrimp
- Bulgogi Cheesesteak
- Gobi 65
- Kkorijjim Soy-Braised Oxtail
- Yangnyeom Gejang
- Pork Katsu
- Crispy Rice with Crab
- Thai Chili Tuna Tostada
- Teriyaki Taco-Yaki Pastor
- Savory Sesame Buñelo Poke
- Gyukatsu Tacos
- Smashed Gyoza
- Watermelon Wonton Tostadas
- Bulgogi Ravioli
- Chicken Satay
- Chicken Wings with Orange Kimchi Sauce
- Shiitake Mushroom Temaki Hand Rolls
- Chocolate Peanut Butter Thumbprint Cookies with Chocolate Teriyaki Ganache
- Katsu Pork Wings
- Stir-Fry Lettuce Chicken Wraps
- Teriyaki Chicken Ramen Stir Fry
- Thai Sweet Chili Chicken Ramen
- Teriyaki Beef Ramen Stir Fry
- Beef Tongue Plate
- Soy Rican
- Japanese French
- Asian Turkey Philly Cheesesteak
- Orange Chicken Banh Mi Bowl
- Orange Turkey Salad
- Sweet and Sour, Chicken and Rice Burrito
- Teriyaki Turkey Rice Bowl
- Sweet and Sour Turkey Breakfast Wrap
- Teriyaki Chicken Tacos
- Thai Chili Glazed Chicken Quinoa Bowl
- Thai Chili Turkey Flatbread Pizza with Pickled Slaw
- Tokyo Turkey Breakfast Biscuit
- Soy Milk Tan Tan Noodles
- Soymilk Pancakes
- Sesame Soymilk Soup with Minced Pork & Chinese Cabbage
- Soymilk French Toast
- Soymilk Tonkotsu Ramen
- Soymilk Dandan Noodles
- One-Pot Soymilk Pasta
- Miso Soymilk Porridge Hotpot
- Garlic Ginger Soymilk Miso Hotpot
- Gentle Soymilk Miso Soup
- Kikkoman Cold Noodle Salad
- Scallion Pancake Smash Taco
- Sticky Orange Glazed Sous Vide Pork Belly Bao w/ Ginger Peanut Slaw
- Sweet and Spicy Yuzu Glazed Steak
- Ooo-Mami D-Lite Cocktail
- Confit Duck Carnitas Tacos
- Hoisin Red Plum Ice Cream with Chili Pretzel Crunch & Caramel Sauce
- Kikkoman Vegan Spicy Soy-rano Aioli
- Kikkoman Quick Pickled Daikon & Carrot
- Grilled Plums with Basil Lemon Shortbread Biscuit and Kikkoman Hoisin Sabayon
- Apple Betty with Panko Streusel and Turmeric Ice Cream
- BBQ Pad See Ew
- Eggs in Purgatory
- Soy Caramel 5-Spice Ube Buns
- Spam Musubi Sando
- Kikkoman Duck & Orange Memmi Pearls
- Mixed Pasta Salad with Sweet Teriyaki Vinaigrette
- Sunbutter Hoisin Sauce
- Lamb Boti Kabab Roll
- Japanese Caviar Bliss Bites
- Kikkoman Dip Delights
- Vietnamese Crunch Bites
- Grilled Prawns
- Pressed Piggy Buns
- Blueberry Seltzer & Soymilk Foam with Blueberry Teriyaki Flavor Bubbles
- Kinilaw
- Soy-Squid Ink Dumplings with Clarified Mushroom Consommé
- Tapioca and Thai Chili Dessert
- Blackberry Tamarind Char Siu Pork Ribs
- Asian-Style Sushi Rice Arancini with Soymilk-Teriyaki Emulsion
- Asian Spiced Seitan Katsu Sliders, Soy Mustard Brussels Sprout Slaw and Katsu Sauce
- Arepas
- Boeuf Bourguignon
- Collard Green Salad with Crispy Chicken Skins
- Gai Lan & Shiitake Stir-Fry with Hoisin-Mirin Glaze
- Tteokbokki Style Kimchi Mac & Cheese, Fried Wonton & Panko Crumbs
- Catch Me If You Kanpachi
- Kogashi Pork Tenderloin Sandwich
- Miso Soy Chilean Seabass with Ponzu Glaze and Cold Mango Coconut Dashi
- Yuzu and Summer Tuna
- Creole Tokyo Ramen
- Teriyaki Glazed Pork Belly
- Banana Pudding with Gochujang Caramel Sauce
- Goguma Ice Cream
- Hamachi Crudo
- Sweet Potato Burrata
- Roast Chicken with Hoisin Jus
- Congee Arancini
- Rice Cakes Al Forno with ’Nduja, Tomato, and Sriracha
- Shanghainese Sablefish Escabeche
- KC Wild Wings Ft. BBQ Sauce Hacks
- Chicken of the Sea Simple Salmon Cakes
- Sriracha Honey Japanese Cheesecake
- Soy Glazed Pork Belly Taco with Orange Slaw
- Teriyaki Chicken Alfredo
- Scallion Pancake Smash Taco
- Sweet and Spicy Yuzu Glazed Steak
- Sticky Orange Glazed Sous Vide Pork Belly Bao with Ginger Peanut Slaw
- Hoisin Soy Shrimp Salad Sandwich
- Orange Ponzu Ahi Salad
- Onigiri-Style Rice Egg Adaptation
- Stuffed Mushroom Caps with Pea & Mint
- Tempura-Battered Zucchini with Fried Squash Blossoms
- Sesame-Crusted Chioggia Beet “Tuna” Steak
- Strawberry Lavender Matcha Milk Tea
- Orange Chicken Yakitori Skewer Bento
- Tori Bento
- Inner Healing with Soy
- Something Borrowed
- Nixtamalized Soy Bean Taco
- First Snowfall
- From Odo to Odo
- Coq au Soja
- 3 Temperatures of Soy
- Lacto-Fermented Bloody Mary Cocktail
- Grapefruit Ponzu Crudo
- Teriyaki Roasted Green Beans with Sesame Crunch
- Sweet Thai Chili Chicken & Waffle Sliders
- Sweet & Sour Loaded Totchos
- Grilled Swicy Chicken Bo Bun Salad
- Crispy Orange Chicken Pizza
